
We’ve spent years showing that good farming creates value well beyond the carcass. The Charter is the first thing that helps make it visible.

A group of farmers, butchers, land stewards and technical partners, coming together to define a new standard for regenerative meat farming in Britain. Measurable, living and shaped by those doing the work.
Meet the founding groupThe founding group spans beef farmers from the Highlands, Moray, the Cairngorms, Bristol and beyond.
They’re here because the current system doesn’t reward what makes agroecological farming valuable. The Charter changes that, not with louder claims but with verifiable evidence.

Shaped by the people doing the work. As new farms join, they commit to the same standards and help strengthen them over time.

We’ve spent years showing that good farming creates value well beyond the carcass. The Charter is the first thing that helps make it visible.

Britain produces some of the highest quality beef in the world but doesn’t fairly reward farmers. Charter is finally changing that.

People want to know where their food comes from. We can go one further, and show them what it’s doing for the land.

Regenerative farming is judged in the field, not the boardroom. If the land’s improving, the record should show it.

No two farms are the same. That’s exactly why the record has to tell the truth about each one.

If you want proper evidence, you need proper controls. Doing it the same way every time gives the data a backbone.
We’re looking for farmers already practising regenerative farming and who want to be rewarded fairly for it.
If you’re finishing cattle agroecologically on grass and forage, or working toward it, we’d like to hear from you.

A few details to start the conversation — we’ll follow up directly.