Highland cow in a Scottish landscape
CHARTER

Better Farmers. Better Land. Better Beef.

The new standard for British regenerative meat, defined by those doing the work.

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Farmer OwnedOutcomes BasedProof, Not Promise
Why Charter exists

A new standard for regenerative meat

The farmers doing the most for their land and livestock are rarely the ones rewarded for it.

Charter is setting a new standard for regenerative meat farming, assessing both how a farm operates and what it produces.

For the first time, they are rewarded not only for the food they produce, but for improving soil health, supporting wildlife and increasing nutrient density.

Cattle grazing at sunrise on regenerative pasture
Healthy
Ecosystem

The shift

  • From profits to ecosystem health
  • From corporate greenwash to verified claims
  • From suppliers to farmer-owners
  • From promises to proof on the pack
The Signatories

Written by practitioners of regenerative farming

Shaped from the ground up by the people doing the work, the Charter sets out the principles that define regenerative meat farming. As new farms join, they commit to those shared standards and help strengthen them over time. Explore each farm to hear their story.

Nose to tail

Value across the whole carcass

The traditional beef trade is built around a small number of premium cuts, while much of the animal is overlooked.

This wastes valuable farming resources and leaves significant nutritional value unrealised. Charter takes a whole animal approach, creating value from every part of the animal.

From tallow and marrow to fat and offal, we make full use of its nutritional richness rather than letting it go to waste.

Beef cuts laid out — from prime steaks to mince, marrow and offal
Whole
Animal

When the whole animal is valued, farmers are rewarded more fairly, more nourishing food reaches consumers, and the food system becomes stronger and more resilient for everyone it supports.

One Animal
Every Part Valued
More Farmer Value
What Better Beef Tastes Like

The First Drop

These are the first products to carry the Charter. Rich in flavour, naturally nutrient dense and made from parts of the animal too often overlooked,
they demonstrate what becomes possible when farmers are rewarded for outcomes rather than outputs.

Charter Bone Broth kraft pouch
Bone Broth

Made from beef bones simmered slowly over many hours, creating a rich stock with depth of flavour and natural collagen. Simple, nourishing food, made properly.

Charter Bull Shot kraft box
Bull Shot

A savoury beef drink made from slow-cooked stock. Warming, restorative and surprisingly satisfying, whether enjoyed on its own or as part of a meal.

Charter Biltong kraft pouch
Biltong

Air-dried beef with a firm bite and deep, savoury flavour. Made from carefully selected cuts and prepared slowly, allowing the quality of the meat to speak for itself.

Proof, not promise

The Living Certificate

Through a Living Certificate awarded on measurable outcomes, Charter ensures participating farmers are fairly recognised for regenerative practices.

Every Charter product carries a living record of what happened on the farm, creating a transparent way to track improvements in soil health and nutrient density over time.

By scanning the Living Certificate, you can connect directly to the farm and see the impact behind the food you buy.

Scanning a Charter pack to open its Living Certificate, beside branded packs and boxes
Full
Traceability

What’s measured

  • Farming System Breed, diet, grazing and finishing.
  • Biodiversity Independently assessed, in the field.
  • Soil Health Whether the ground is getting better.
  • Nutrient Density What’s actually in the food.
  • Eating Quality Flavour and tenderness, measured.
  • Traceability Farm, animal, processor, test, pack.

Support Better Farming

Sign up for updates from Charter.

Notes from the farms, news from the land, new products, and opportunities to support better farming across Britain.